The Pearl Hotel invites you to indulge in the finest cheeses from Venissimo (Mission Hills) and luxury chocolates from the Elegant Truffle (Point Loma)--all paired with exciting wines from around the world. From near and far, The Pearl has called upon its favorite culinary connections to provide you with truly amazing global tastes. Details:
WINE THE PEARL HOTEL SELECTIONS CHEESE VENISSIMO, MISSION HILLS CHOCOLATE ELEGANT TRUFFLE, POINT LOMA
$25 FULL TASTING
$5 A LA CARTE TASTING
CHEESE: VINTAGE CHEDDAR, QUEBEC PAIRING: MAS DE CADENET ROSE, PROVENCE
CHEESE: MT TAM TRIPLE CRÈME, CALIFONIA PAIRING: MACROSTIE CHARDONNAY, CARNEROS
CHEESE: VINTAGE GOUDA, HOLLAND PAIRING: JERIKO MERLOT, MENDOCINO
CHOCOLATE: ZINFANDEL TRUFFLE PAIRING: BRUTOCAO ZINFANDEL, MENDOCINO
CHOCOLATE: PORT TRUFFLE PAIRING: SMITH WOODHOUSE 10 YEAR TAWNY, DOURO VALLEY
CHOCOLATE: COGNAC TRUFFLE PAIRING: DUVAL LEROY BRUT ROSE, CHAMPAGNE
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