Denver Wine Tasting and Dinners from LocalWineEvents.com

International Wine Guild: Italian Wine & Food

Jan 06, 2009 (Tue): These classes are a must for the serious wine lover who desires a better understanding of how wine and food work together. Each class includes a two-course dinner and five wines. The focus will be on pairing Italian wine & cuisine.[...]

International Wine Guild: Loire Valley

Jan 07, 2009 (Wed): With one of the most complex cuisines in France, the Loire valley produces a wide range of wines of all types and styles. We will try whites, reds, sparkling and dessert wines. Experience the wines of France region by region. Taste between 6 and 10 wines per class, receive handou[...]

International Wine Guild: Intro to Wine 101

Jan 09, 2009 (Fri): This is a great introductory class to learn about wine styles, wine and food pairing and tasting. This class will focus on White, Rose and Red wines.[...]

International Wine Guild: Guild Certification Seminar

Jan 10, 2009 (Sat): The first level Guild certification seminar presents old-world and new-world wine, fortified wines, tasting exercises, descriptive and comparative evaluation techniques, as well as wine and food pairing. Successfully complete the written exam to become a member of the Internation[...]

International Wine Guild: Advanced Wine Course

Jan 11, 2009 (Sun): This course is our Level II Certification. It is designed to prepare you for a management level position as a wine buy (or F&B), a head sommelier, event planner, a buyer for a wine shop or restaurant, or to be a sales person with a distributor or importer. We have even had numero[...]

International Wine Guild: Advanced Regional Course: France

Jan 12, 2009 (Mon): France is one of the most important wine producing countries in the world. An in-depth knowledge of France is critical to the wine professional and serious wine student. This is a required course for the Level III Certification. If you would like to take a detailed, technical co[...]

International Wine Guild: Advanced Wine & Food Pairing Course

Jan 13, 2009 (Tue): This is a unique eleven-week (44 contact hour) upper level college course that focuses on developing technical skills at wine and food pairing. There is not another course like this taught anywhere in the United States. A combination of lectures, tasting and wine and food pairin[...]

International Wine Guild: Advanced Wine Course

Jan 14, 2009 (Wed): This course is our Level II Certification. It is designed to prepare you for a management level position as a wine buy (or F&B), a head sommelier, event planner, a buyer for a wine shop or restaurant, or to be a sales person with a distributor or importer. We have even had numero[...]

International Wine Guild: Advanced Wine Course

International Wine Guild: Advanced Regional Course: New World

Jan 14, 2009 (Wed): The New World covers all of those countries discovered after 1492. This is because wine is a Eurocentric invention and was not consumed in any New World country until the Europeans arrived. There is one exception: the Nuevo-New World. An in-depth knowledge of New World wine is cr[...]

International Wine Guild: American Regional Food & Wines: The East Coast and New England Cuisine

Jan 14, 2009 (Wed): These classes are a must for the serious wine lover who desires a better understanding of how wine and food work together. Each class includes a two-course dinner and five wines. The focus will be on New England cuisine paired with wines of the world.[...]

Wonderful Washington Wines Wine Dinner

Jan 15, 2009 (Thu): Join us on January 15th, 2009 for our toast to the great wines of Washington state. Chef Chad has created 5 delightful courses paired with outstanding wines from the Northwest. Reservations are required due to limited seating. Contact Brandon Heath (303.777.8223) to reserve yo[...]

International Wine Guild: Blind Tasting Course

Jan 15, 2009 (Thu): Blind tasting involves tasting and evaluating wines without any knowledge of their identities. This is done because knowing the identity of a wine prejudices the evaluator for or against a wine because of its geographic origin, price, reputation, or some other considerations. Ta[...]

International Wine Guild: Pinot Noir

Jan 15, 2009 (Thu): In the wintertime when it's cold outside, we drink full-bodied wines to go with the richer meals we eat. Pinot Noir is one of the best food wines. Originally from Burgundy, France it is now grown all over the world. Made popular by the movie Sideways![...]

International Wine Guild: Advanced Wine & Food Pairing Course

Jan 16, 2009 (Fri): This is a unique eleven-week (44 contact hour) upper level college course that focuses on developing technical skills at wine and food pairing. There is not another course like this taught anywhere in the United States. A combination of lectures, tasting and wine and food pairin[...]

International Wine Guild: Intro to Wine 102

Jan 16, 2009 (Fri): A great match with Intro to Wine 101! Wine 101 only covers HALF of the different styles of wine - this class covers the other half. This class will let you taste Sparkling (including Champagne), Fortified and Late Harvest wines.[...]

International Wine Guild: Intensive Study Advanced Wine Course

Jan 19, 2009 (Mon): This course is our Level II Certification. It is designed to prepare you for a management level position as a wine buy (or F&B), a head sommelier, event planner, a buyer for a wine shop or restaurant, or to be a sales person with a distributor or importer. We have even had numero[...]

WSET Advanced Certification

Jan 20, 2009 (Tue): The internationally recognized Wine & Spirit Education Trust (WSET) is offering their Advanced Certificate Program for professionals in the hospitality, restaurant, retail and wholesale industries. Johnson & Wales University is proud to offer this prestigious program. An Advan[...]

Colorado Beer Dinner

Jan 22, 2009 (Thu): We are pleased to annouce that Mel's will be hosting the first in a series of expertly paired Beer Dinners, set for January 13th, 2009. For the first, we thought it only fitting to showcase some of the finest Colorado craft beer selections, including Avery Hog Heaven Barley Wine[...]

International Wine Guild: Colorado Wines

Jan 22, 2009 (Thu): Did you know that Colorado is one of the fastest growing wine production areas in the United States? The proof is in the wine - come try some of Colorado's best. Explore the famous wine-producing countries and regions of the world, learning basic wine information and regional cul[...]

International Wine Guild: Sommelier Service

Jan 23, 2009 (Fri): Want to know if they are opening a bottle correctly at your favorite restaurant? Or, what to do with the cork? This class will teach your all you need to know about basic sommelier service. You will get to practice opening bottles and we will drink the wine.[...]

Wine 101

Jan 24, 2009 (Sat): Start the new year off right by learning about wine! Highlands WineSeller hosts this casual classroom setting where you will learn the basics of wine making, drinking and enjoying! Savor fine wines and appetizers from Whole Foods Market.This class sells out quickly, so get your[...]

International Wine Guild: Guild Certification Seminar

Jan 24, 2009 (Sat): The first level Guild certification seminar presents old-world and new-world wine, fortified wines, tasting exercises, descriptive and comparative evaluation techniques, as well as wine and food pairing. Successfully complete the written exam to become a member of the Internation[...]

Winter Warmers

Jan 24, 2009 (Sat): A South Gaylord Wine Etc. Event. Think High Octane. Strong Wines-Mostly Reds & Port. In the middle of winter you need a jolt of alcohol to take the chill away. We will have some whites, also. As always the wines will be great prices. Please RSVP to the Washington Park Grill[...]

One Day Business Retreat - ColoradoWomen.org

Jan 24, 2009 (Sat): One Day Business Retreat Building successful companies starts with a focused mind, a cleansed body and an inspired spirit. Join us for a full day of workshops, relaxation, massage and round-table discussions to get your and your company jump started for 2009! Workshop topics[...]

An Afternoon of Specialty Chocolates, Fine Wine and Spanish Guitar

Jan 25, 2009 (Sun): Join us for an afternoon of specially hand-crafted chocolates from Chocolates by Mary Carol of Littleton, CO paired with a carefully chosen selection of fine wines. Julie Pech, Denver's own "Chocolate Therapist" will guide you through this fabulous tasting and talk to you about t[...]

AIWF Presents a Chinese Dinner with Jenny 8. Lee

Jan 25, 2009 (Sun): Why the Fortune Cookie is more American than Apple Pie and other myths Enjoy a sumptuous 5-course dinner and wine tasting with special guest speaker Jenny 8. Lee Author of The Fortune Cookie Chronicals Sunday, January 25 5:00 - 9:00 PM The Empress Restaurant 2825 W. Alameda Ave.,[...]

International Wine Guild: Intensive Study Advanced Wine & Food Pairing Course

Jan 26, 2009 (Mon): This is a unique one-week (44 contact hour) upper level college course that focuses on developing technical skills at wine and food pairing. There is not another course like this taught anywhere in the United States. A combination of lectures, tasting and wine and food pairing e[...]

International Wine Guild: Fine Spirits - Brandy & Cognac

Jan 28, 2009 (Wed): Fine spirits have always been associated with those who enjoy fine wines. These educational classes will present information on the history, styles, production, and tasting etiquette of some of the worlds finest Brandy and Cognac.[...]

International Wine Guild: Zinfandel

Jan 29, 2009 (Thu): Arriving in this country in the 1830s under the name of Black St. Nicholas, the Zinfandel has become a major red wines of the United States. In fact, it is now produced in other countries such as Australia, South Africa and Italy. Learn how different wines are produced depending [...]

International Wine Guild: Winter Whites

Jan 30, 2009 (Fri): White wines can be drunk year around. As the weather gets colder we drink richer, more full-bodied white wines; just like we drink reds! Learn how different wines are produced depending upon the growing area, climate and winemaking techniques. Tuition includes wine (6-10 differe[...]

International Wine Guild: Certified Wine Instructor Course

Jan 31, 2009 (Sat): The Wine Instructor diploma is the basic building block of the entire Guild wine educator program. The goal is to develop individuals who have the desire, teaching capability, presentation skills, and appropriate attitude to successfully teach others about wine. If you have com[...]

ISG Wine Fundamentals Certificate Level 1 & Level 2

Feb 01, 2009 (Sun): Wine & Spirit education certificates leading to entrance into the Sommelier Diploma Program. Fees include textbooks, materials, wines and examinations. Classes meet weekly for 12 weeks in total.[...]

International Wine Guild: Intensive Study Advanced Regional: France

Feb 02, 2009 (Mon): France is one of the most important wine producing countries in the world. An in-depth knowledge of France is critical to the wine professional and serious wine student. This is a required course for the Level III Certification. If you would like to take a detailed, technical co[...]

International Wine Guild: Burgundy

Feb 04, 2009 (Wed): The most important French wine region to the French speaking world. Home of Chardonnay and Pinot Noir. Experience the wines of France region by region. Taste between 6 and 10 wines per class, receive handout materials to keep for reference and enjoy regional bread and cheese duri[...]

International Wine Guild: Northwest Italy

Feb 05, 2009 (Thu): The Piedmont is the most famous growing region in Italy. Home to Barolo and Barbaresco as well as grapes such as Barbera and Dolcetto. Great wines. Experience the wines of Italy region by region. Taste between 6 and 10 wines per class, receive handout materials to keep for refere[...]

International Wine Guild: Northwest Italy

International Wine Guild: Wines of France

Feb 06, 2009 (Fri): Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc all have one thing in common - they are from France. Without question the most important wine producing country in the world. Explore the famous wine-producing countries and regions of the world, learning basic wine infor[...]

International Wine Guild: Combined Components

Feb 07, 2009 (Sat): The component class is a great entry level seminar for the enthusiast or professional that wants to develop or improve their evaluation techniques. Each component of the class covers a different aspect of wine descriptive evaluation, focusing on the three key senses: vision, smel[...]

International Wine Guild: Cabernet Sauvignon & Chocolate

Feb 11, 2009 (Wed): Cabernet Sauvignon is a big, full-bodied wine. Let's try some Cab and other big red wines from all over the world. Also goes great with chocolate - come and taste the combination.[...]

International Wine Guild: American Wine & Food: Southern Cuisine

Feb 12, 2009 (Thu): These classes are a must for the serious wine lover who desires a better understanding of how wine and food work together. Each class includes a two-course dinner and five wines. The focus in this class is Southern cuisine paired with wines of the world.[...]

The Romance of Rum, rum-tasting party and fundraiser

Feb 12, 2009 (Thu): The Romance of Rum Come away to the Caribbean on Thursday February 12, at the first Boulder-Cuba Sister City Organization's Romance of Rum rum tasting. You will learn about the fascinating history of rum from noted rum expert and collector, Anthony Maingot, PhD. Originally from T[...]

International Wine Guild: Wines of New Zealand

Feb 13, 2009 (Fri): World famous whites and a growing reputation for producing equally as good reds; particularly Pinot Noir. Explore the famous wine-producing countries and regions of the world, learning basic wine information and regional culture, history and wine and food pairing. Sample between [...]

International Wine Guild: Intro to Wine & Food 101

Feb 18, 2009 (Wed): This is a great introductory class to learn about wine and food pairing and tasting. This class will focus on how to design a wine dinner and main dishes.[...]

International Wine Guild: Spanish Wine & Cheese

Feb 19, 2009 (Thu): These classes are a must for the serious wine lover who desires a better understanding of how wine and food work together. The focus will be on pairing Spanish and Portugese wines with cheese.[...]

Ladies Who Lunch - VIP Roundtable for ColoradoWomen.org

Feb 20, 2009 (Fri): Ladies Who Lunch Every month ColoradoWomen.org hosts an invitation only lunch event limited to 65 women in prominent positions to discuss critical issues affecting entrepreneurial women in business. Committees are formed and solutions to business needs are presented. This also [...]

International Wine Guild: Syrah and Petit Sirah

Feb 20, 2009 (Fri): Syrah is native to Spain and France but is also grown in the United States and Australia (where it is called Shiraz). Petit Sirah is a totally different grape most commonly grown in North and South America. Learn how different wines are produced depending upon the growing area, c[...]

International Wine Guild: Event & Party Planning

Feb 20, 2009 (Fri): Learn how to plan events, table service, organize wine for coursed dining, how to correctly open bottles, chill Champagne and other useful event planning skills. Wines included.[...]

Investing In Women Fund - Cocktail Reception

Feb 20, 2009 (Fri): The Launch of the Investing In Women Fund Cocktail Reception You are cordially invited to attend the Sip & Savor Soiree launch party for ColoradoWomen.org's Investing In Women Campaign! Enjoy cocktails and entertainment, live and silent auction - proceeds benefiting the Colorad[...]

International Wine Guild: Intro to Wine & Food 102

Feb 25, 2009 (Wed): A perfect pairing with Intro to Wine and Food 101! This introductory class will begin to teach you about how to pair wine to appetizers, cheese and desserts.[...]

ColoradoWomen.org Launch Your Company!

Feb 25, 2009 (Wed): Incubator - Launch Your Company 2009 5 Week Launch Workshop / Incubator Develop your Mission & Vision, a solid Business Plan, a workable Marketing Plan. Create your Advisory Team and be prepared to properly Raise Capital & Resources. Workshop series begins February 25 and ends [...]

International Wine Guild: French Wine & Food

Feb 27, 2009 (Fri): These classes are a must for the serious wine lover who desires a better understanding of how wine and food work together. Each class includes a two-course dinner and five wines. The focus will be on pairing French wine and food.[...]

International Wine Guild: Fine Spirits - Single Malt Scotch

Feb 27, 2009 (Fri): Fine spirits have always been associated with those who enjoy fine wines. These educational classes will present information on the history, styles, production, and tasting etiquette of some of the worlds finest Scotch.[...]

International Wine Guild: Rhne Valley

Mar 04, 2009 (Wed): The Rhne Valley is the most important French wine region to the Italian speaking world. It is where Syrah (called Shiraz in Australia) and Viognier are found. Incredible, long lived wines.Experience the wines of France region by region. Taste between 6 and 10 wines per class, rec[...]

International Wine Guild: Central Italy

Mar 05, 2009 (Thu): Central Italy is the world famous home of Chianti, Brunello, SuperTuscans and many white, ros and dessert wines. Experience the wines of Italy region by region. Taste between 6 and 10 wines per class, receive handout materials to keep for reference and enjoy regional bread and c[...]

International Wine Guild: Merlot

Mar 06, 2009 (Fri): There was a time, a hundred years ago, that Merlot was a blending grape in France. Now it is one of the most popular wines in the United States! Learn how Merlot produces different wines depending upon the growing area, climate and winemaking techniques. Tuition includes wine (6-[...]

International Wine Guild: Wines of Germany

Mar 06, 2009 (Fri): Germany produces some of the best food and dessert wines found anywhere in the world. Come learn how to read a German wine label. Explore the famous wine-producing countries and regions of the world, learning basic wine information and regional culture, history and wine and food [...]

International Wine Guild: American Wine & Food West & Southwest

Mar 11, 2009 (Wed): This class is a must for the serious wine lover who desires a better understanding of how wine and food work together. Class includes a two-course dinner and five wines. The focus will be on pairing Southwest and Western cuisine to wines of the world. Classes are limited to 12 st[...]

International Wine Guild: Wines of South Africa

Mar 12, 2009 (Thu): Did you know they produce Shiraz in South Africa? Great wines - very European in style. Explore the famous wine-producing countries and regions of the world, learning basic wine information and regional culture, history and wine and food pairing. Sample between 8-12 wines per cla[...]

International Wine Guild: Intro to Wine 101

Mar 13, 2009 (Fri): This is a great introductory class to learn about wine styles, wine and food pairing and tasting. This class will focus on White, Rose and Red wines.[...]

International Wine Guild: Guild Certification Seminar

Mar 14, 2009 (Sat): The first level Guild certification seminar presents old-world and new-world wine, fortified wines, tasting exercises, descriptive and comparative evaluation techniques, as well as wine and food pairing. Successfully complete the written exam to become a member of the Internation[...]

International Wine Guild: German Wine & Cheese

Mar 18, 2009 (Wed): This class is a must for the serious wine lover who desires a better understanding of how wine and cheese work together. Come and learn about pairing Alsacian, German, Austrian and Swiss wine and cheese. Fee includes wine, food, handouts and tuition.[...]

International Wine Guild: Fine Spirits - Bourbon

Mar 19, 2009 (Thu): Fine spirits have always been associated with those who enjoy fine wines. These educational classes will present information on the history, styles, production, and tasting etiquette of some of the worlds finest bourbon.[...]

International Wine Guild: Intro to Wine 102

Mar 20, 2009 (Fri): A great match with Intro to Wine 101! Wine 101 only covers HALF of the different styles of wine - this class covers the other half. This class will let you taste Sparkling (including Champagne), Fortified and Late Harvest wines.[...]

International Wine Guild: Spanish Wine & Food

Mar 25, 2009 (Wed): This class is a must for the serious wine lover who desires a better understanding of how wine and food work together. Each class includes a two-course dinner and five wines. The focus will be on pairing Spanish wine and food.[...]

International Wine Guild: Grenache and Mourvedre

Mar 26, 2009 (Thu): Probably the world's best grapes to make wines in warm or hot climates. Big red wines that don't have the tannin edge! Learn about this specific style of wine and how it produces different wines depending upon the growing area, climate and winemaking techniques. Tuition includes [...]

International Wine Guild: Cellar Design & Management

Mar 27, 2009 (Fri): Just bought a new house, or an existing house, and want to put in a cellar? Have a cellar and want to know how best to buy wine for it? This class will help keep you from making the mistakes most people make when thinking about or filling a cellar. We will taste a few wines along[...]

International Wine Guild: Cellar Design & Management

International Wine Guild: Advanced Wine Course

Apr 05, 2009 (Sun): This course is our Level II Certification. It is designed to prepare you for a management level position as a wine buy (or F&B), a head sommelier, event planner, a buyer for a wine shop or restaurant, or to be a sales person with a distributor or importer. We have even had numero[...]

International Wine Guild: Advanced Regional Course: Italy

Apr 06, 2009 (Mon): Italy is the second largest wine producing country in the world. It is also a key exporter to the United States. An in-depth knowledge of Italian wine is critical to the wine professional and serious wine student. This is a required course for the Level III Certification. If you[...]

International Wine Guild: Advanced Wine & Food Pairing Course

Apr 07, 2009 (Tue): This is a unique eleven-week (44 contact hour) upper level college course that focuses on developing technical skills at wine and food pairing. There is not another course like this taught anywhere in the United States. A combination of lectures, tasting and wine and food pairin[...]

International Wine Guild: Advanced Wine Course

Apr 08, 2009 (Wed): This course is our Level II Certification. It is designed to prepare you for a management level position as a wine buy (or F&B), a head sommelier, event planner, a buyer for a wine shop or restaurant, or to be a sales person with a distributor or importer. We have even had numero[...]

International Wine Guild: Advanced Wine Course

International Wine Guild: The Wine Business

Apr 08, 2009 (Wed): Did you ever want to learn about the wine trade as a possible career? Or, do you want to change careers? Would you like to learn everything you can about wine? Many people take our college level wine classes in order to prepare themselves to start their own business. To this end [...]

International Wine Guild: Advanced Wine & Food Pairing Course

Apr 09, 2009 (Thu): This is a unique eleven-week (44 contact hour) upper level college course that focuses on developing technical skills at wine and food pairing. There is not another course like this taught anywhere in the United States. A combination of lectures, tasting and wine and food pairin[...]

International Wine Guild: Advanced Regional Course: France

Apr 09, 2009 (Thu): France is one of the most important wine producing countries in the world. An in-depth knowledge of France is critical to the wine professional and serious wine student. This is a required course for the Level III Certification. If you would like to take a detailed, technical co[...]