Denver Wine-International Wine Guild: Advanced Wine & Food Pairing Course

Date:	Oct 06, 2008 (Mon)
Time:	6:00 PM - 10:00 PM
Cost:	$1800


Place:	Metropolitan State College of Denver Plaza Building, Room 126 Denver, Colorado 80217 View Map

Phone:	303-296-3966
Email:
Id:	#199195

This is a unique eleven-week (48 contact hour) upper level college course that focuses on developing technical skills at wine and food pairing. There is not another course like this taught anywhere in the United States. A combination of lectures, tasting and wine and food pairing exercises will be used to develop an understanding of how to pair wines with food at an advanced level. The Advanced Wine and Food Pairing course includes: European and American Dining Food and Wine Planning Wine and Food Evaluation Techniques Sauces and Spices Cooking Techniques Cheeses Fish and Shellfish Poultry and Game Birds Meat and Game Vegetables, Mushrooms, Grains and Legumes (Vegetarian) Appetizers, Cold Foods and Leftovers Cross-Cultural Pairing (e.g.: Chinese food and wine) Desserts Plus - 300 pages of course material specifically developed for this course, and approximately 50 wines to taste. Class meets every Monday night until December 8, 2008.

More Info: International Wine Guild
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